Pubblicazione: Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/LowCarbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients


Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/LowCarbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

Autori: CLAUDIA DE NATALE, GIOVANNI ANNUZZI, LUTGARDA BOZZETTO, RAFFAELLA MAZZARELLA, GIUSEPPINA COSTABILE, ORNELLA CIANO, GABRIELE RICCARDI, ANGELA A. RIVELLESE.

Diabetes Care 32:2168–2173, 2009

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